What are the post harvesting technologies?

Postharvest technology involves all treatments or processes that occur from time of harvesting until the foodstuff reaches the final consumer. Efficient techniques for harvesting, conveying/transportation, handling, storage, processing/preservation, packaging, marketing and utilization etc.

What are the 3 main objectives of applying post harvest technology?

The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and. to reduce losses between harvest and consumption.

What is the role of post harvest technology?

Postharvest technology plays a vital role in flourishing the food industry by minimizing losses and spoilage and value addition of commodities. It ensures the use of optimum harvest factors, utilizes modern machinery to ensure reduced losses due to handling, packaging, storage and transportation as well.

What are the post harvest technologies in vegetable production?

They are; Technical activities – Harvesting process, field drying, threshing, cleaning, additional drying, storage, processing; Economic activities – Transporting, marketing, quality control, nutrition management, extension, information and communication, administration and management.

How can post harvest technology help our economy?

Proper management of post-harvest systems can serve as a major help in resolving various social and economic issues. A significant decrease in post-harvest loss can alleviate food insecurity all over the world. Simultaneously, food safety can be ensured by protecting commodities from mold growth and contamination.

What are the advantages of post harvest treatment?

Therefore, postharvest treatments are essential to minimize microbial spoilage and reduce the risk of pathogen contamination for FFV [4]. Various postharvest physical, chemical and gaseous treatments may be applied to maintain fresh-like quality with high nutritional value and meet safety standards of fresh produce.

What are harvesting techniques?

Depending on the position of good grains in plants, harvesting is carried out with different strategies. It may involve: cutting, digging, picking, laying, gathering, curing and stacking. The term harvesting also generally includes the immediate post-harvest practices such as threshing and winnowing.

What is the importance of post harvest technology in relation to food loss?

The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1)to maintain quality (appearance, texture, flavor and nutritive value) 2) to protect food safety, and 3) to reduce losses between harvest and consumption.

What is post harvest infrastructure?

Under Mission for Integrated Development of Horticulture (MIDH) assistance is provided for development of post harvest management and marketing infrastructure such as cold storages, ripening chamber, pack houses, reefer vehicles to farmers to improve marketability of their produce.

What are the modern methods of harvesting?

The process of cutting and gathering a crop is called harvesting. Modern farms use a harvester, which cuts the crop. A harvester can be combined with other machinery that threshes and cleans the grain as well. It is then called a combine harvester or combine.

What are the latest techniques used in agriculture?

7 Emerging Agriculture Technologies

• Soil and Water Sensors. Table of Contents.
• Weather Tracking.
• Satellite Imaging.
• Pervasive Automation.
• Minichromosomal Technology.
• RFID Technology.
• Vertical Farming.

What are examples of harvesting tools?

Harvesting tools: The most common type of harvesting implement are small sickle, big sickle, darat, gandasa and small axe etc., (Fig. 9.9a, b, c & d). The hand sickle is used to harvest crops like wheat, maize, barley, pulses and grass etc.

Who is post harvest technologies?

Post Harvest Technologies, Inc. (PHT) is a management, investment, development and consulting company. Our mission is to deliver predictable, sustainable long-term value for our shareholders, employees, and partners. PHT, Inc. will be number one in every market we choose to compete.

What are the best books on post harvest technology?

Raghavan, G.S.V. and Ramaswamy, H.S. (eds) Handbook of Post Harvest T echnology. Mar cel Dekker, New Y ork. ment in Laird lentils. Cer eal Chemistry 3, 428. T iwari, B.K., Jaganmohan, R. and V asan, B.S. (2005). Ef fect of heat processing on milling of black gram and its end product quality. Journal of Food Engineering 88, 553–560.

Does postharvest technology improve freshness of fresh vegetables?

Postharvest technologies aimed at extending the shelf life of fresh fruits and vegetables may support consumer-perceived freshness and influence the likelihood of their purchase and increase consumption opportunities. Trust Beta, Victoria U. Ndolo, in Sorghum and Millets (Second Edition), 2019

What is the postharvest handling and storage process?

The postharvest handling, storage, and transportation of beans to end users require receiving, cleaning and separation and continuous control of bean storage conditions.