What does Île-de-France refer to?
Île-de-France. Île-de-France, région of France encompassing the north-central départements of Val-d’Oise, Seine-et-Marne, Seine-Saint-Denis, Ville-de-Paris, Hauts-de-Seine, Val-de-Marne, Essonne, and Yvelines.
When was Île-de-France established?
1715
Isle de France (Mauritius)
Isle de France | |
---|---|
• Established | 1715 |
• Disestablished | 1810 |
Population | |
• 1735 | 838 |
What are 6 interesting facts about France?
30 interesting facts about France
- France is the largest country in the EU and sometimes called the hexagon.
- France is the world’s most popular tourist destination.
- French was the official language of England for about 300 years.
- Louis XIX was the king of France for just 20 minutes, the shortest ever reign.
What food is Île-de-France known for?
What to eat & drink in Île-de-France? 10 Most Popular Francilien Foods & Beverages
- Sandwich. Jambon-beurre. Paris. France.
- Cheese. Coulommiers. Coulommiers. France.
- Cake. Bûche de Noël. Paris. France.
- Sauce. Béarnaise. Paris.
- Sweet Pastry. Paris-Brest. Paris.
- Sandwich. Croque-monsieur. Paris.
- Cocktail. Mimosa. Paris.
- Cheese. Brie de Meaux. Meaux.
What does Île-de-France produce?
Île-de-France is still the leading French region in agricultural production. The production is essentially wheat….General data:
Country: | France |
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Main agricultural products: | Cereals, vegetables, winter colza, sugar beet |
What food is Île-de-France known?
Germain, fricassee of rabbit, or French onion soup. And sweets are not overlooked either: the Paris-Brest, the Saint Honoré, Parisian king cake, chouquettes, Nanterre brioche, Parisian brioche, the Bourdaloue tart, the Moka, puits d’amour, the Opera, mille feuilles, the savarin, and Parisian flan.