What does Ile-de-France refer to?

What does Île-de-France refer to?

Île-de-France. Île-de-France, région of France encompassing the north-central départements of Val-d’Oise, Seine-et-Marne, Seine-Saint-Denis, Ville-de-Paris, Hauts-de-Seine, Val-de-Marne, Essonne, and Yvelines.

When was Île-de-France established?

1715
Isle de France (Mauritius)

Isle de France
• Established 1715
• Disestablished 1810
Population
• 1735 838

What are 6 interesting facts about France?

30 interesting facts about France

  • France is the largest country in the EU and sometimes called the hexagon.
  • France is the world’s most popular tourist destination.
  • French was the official language of England for about 300 years.
  • Louis XIX was the king of France for just 20 minutes, the shortest ever reign.

What food is Île-de-France known for?

What to eat & drink in Île-de-France? 10 Most Popular Francilien Foods & Beverages

  • Sandwich. Jambon-beurre. Paris. France.
  • Cheese. Coulommiers. Coulommiers. France.
  • Cake. Bûche de Noël. Paris. France.
  • Sauce. Béarnaise. Paris.
  • Sweet Pastry. Paris-Brest. Paris.
  • Sandwich. Croque-monsieur. Paris.
  • Cocktail. Mimosa. Paris.
  • Cheese. Brie de Meaux. Meaux.

What does Île-de-France produce?

Île-de-France is still the leading French region in agricultural production. The production is essentially wheat….General data:

Country: France
Main agricultural products: Cereals, vegetables, winter colza, sugar beet

What food is Île-de-France known?

Germain, fricassee of rabbit, or French onion soup. And sweets are not overlooked either: the Paris-Brest, the Saint Honoré, Parisian king cake, chouquettes, Nanterre brioche, Parisian brioche, the Bourdaloue tart, the Moka, puits d’amour, the Opera, mille feuilles, the savarin, and Parisian flan.